Spinach Provolone and Truffle Dip “Heat and Eat”
$15.00
Show extra info for delivery time
- Fresh: Keeps up to 6 weeks refrigerated
Description
Silky steamed spinach folded through melting aged provolone, finished with a whisper of black truffle. Smooth, savory and seriously indulgent, every scoop tastes like a night out.
Bake it until golden and bubbling and tear in with warm bread, or eat it cold straight from the tub. Stuff it into chicken breasts, wrap them in bacon and roast for a showstopper dinner, or spread it on flatbread with roasted chicken for the best pizza night you've had at home.
Small batch, made fresh and delivered chilled.
Important:
- Keep refrigerated upon arrival
- Perishable item - ships with cold packs
